Today the company brews more than 20 styles of beer a year and in 2014, sold 7,635 barrels, shipping to at least 18 states and four countries: Canada, Japan, South Korea and Taiwan. brewed three styles of beer and sold 170 barrels. The system included two 20-barrel fermenters and one 20-barrel bright tank, a tank used to clarify, mature and carbonate beer, as well as to store it. On July 4, 1996, Scuttlebutt brewed its first beer, taking Bannan from the five-gallon buckets of his home-brewing days to a 620-gallon - 20 barrel - tank system. “My parents and Maggie and Pat put in the real hard work of a start-up,” he said. His oldest sister, Maggie, and her husband, Pat Doud - Scuttlebutt’s first brewer - also put in long hours. Phil Jr., who was just out of college and helped with actual construction of the restaurant - completed by Gaffney Construction in 1996 - said his parents worked 14-hour days to get the restaurant up and running. And it’s OK for a restaurant to have a brewery in the back room.”Īnd so the Scuttlebutt restaurant was born along with the brewery.
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“The zoning code wouldn’t allow a brewery,” Bannan said, “but it’s OK to have a restaurant. Plans for a microbrewery changed course when it was discovered that zoning laws didn’t jibe with a brewery at the favored site on West Marine View Drive in Everett. “I told Phil he wasn’t getting any younger,” she said, “and ‘if you’re going to do it, you’d better do it now.’” His wife, now 71, was right there with him. “They were growing at a phenomenal rate,” he said, “and it was the right time in our lives to make a change.” Turns out, the beer he was able to make from it was pretty good, Bannan said.Ĭoupled with the fact that craft breweries seemed to be popping up everywhere, it got Bannan to thinking about starting his own microbrewery. “Everybody else had animals or mountains.”īack to that home-brewing kit. “Phil just ran out of ideas,” she said, laughing. Mostly, she feels honored the company bears her old nickname, she said, though she doesn’t take it too seriously. After begging him to stop when she turned 13, he dropped the “butt” and she’s been “Scuttle” ever since. Born to a Navy family in Norfolk, Virginia, Cynthia Bannan’s father gave her the nickname because her impending birth had been the scuttlebutt, or gossip, of the base. She’s the “Scuttlebutt” of the enterprise. “I’d seen an article about home brewing and I said, ‘Hey, that looks like fun,’” Bannan said. That family business, which today employs about 75 people, started with a home-brewing kit Bannan’s wife bought him in 1990. Said Cattle, “He’s contributed significantly to the community through his public service, and he’s built a great family business.” “Phil is such a terrific gentleman and a good person, I’m really glad he was chosen Entrepreneur of the Year,” Langus said.
Others agreed, including Langus and Port of Everett attorney Brad Cattle. “I just think he’s as good as you’ve got in Everett,” Lane said. “He’s a self-starter, he’s loyal and he has vision,” Lane said.Īdd to that a willingness to do whatever needs to be done - whether it be sweeping the floor or hefting beer kegs - as well as a propensity to think things through before taking action, and it’s clear Bannan is the right guy for Entrepreneur of the Year, he said. said.Ĭar dealership owner Dwayne Lane, a regular at the restaurant, said he has a lot of respect for Bannan. His father is a very smart man and a good sounding board, Phil Jr. He and his wife have four grown children: Maggie, twins Judy and Janet and son, Phil Jr., who manages the restaurant. These days Bannan, 75, owns a microbrewery near downtown Everett and a restaurant on the waterfront.
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